Chicken Jalfrezi

Ingredients

• 2 -3 skinless chicken breasts, cut into bite-size pieces
• For the marinade
• 2 inches fresh ginger, peeled and finely grated
• 4 garlic cloves, peeled and grated
• 1⁄2 teaspoon turmeric
• 1 teaspoon garam masala
• salt (to taste)
• For the vegetable mix
• 2 onions (peeled and thickly sliced or chopped)
• 2 green peppers (de-seeded and cubed 1-inch pieces)
• 2 -3 hot green chili peppers, minced
• 2 large tomatoes, cut into medium wedges
• 2 tablespoons ghee (or cooking oil)
• For the curry
• 2 tablespoons ghee (or cooking oil)
• 1 teaspoon chili powder (or to taste)
• 2 tablespoons tomato puree
• 1⁄2-1 cup water
• 1 bunch of fresh finely chopped fresh cilantro

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