Indian Spiced Lentils

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground mustard
• 1/2 teaspoon ground turmeric
• 1 cup green lentils
• 1 1/2 cup chicken stock (or water for vegetarian option)
• 4 scallions, thinly sliced, white and green parts divided
• 1 green jalapeno pepper, minced
• 1 red serrano pepper, minced
• 1 tablespoon pomegranate molasses
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup cilantro leaves, chopped
• 1/4 cup Italian parsley leaves, chopped

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