Pink Raised Doughnuts With Toasted Coconut

Ingredients

• 3 tablespoons (four ¼ ounce packages) active dry yeast
• 1 cup warm water (about 105 degrees F)
• ½ cup granulated sugar, plus 1 tablespoon granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon fresh ground nutmeg
• 2 teaspoons iodized salt
• 4 to 4 ½ cups bread flour, plus more for dusting, rolling, and cutting
• ¼ cup vegetable shortening
• 3 large egg yolks
• ½ teaspoon pure vanilla extract
• canola oil for frying
• toasted coconut for topping
• 4 cups sifted powdered sugar
• 2 teaspoons light corn syrup
• ¼ teaspoons salt
• 1/2 teaspoon pure vanilla extract
• 1 to 3 drops red or pink food coloring
• scant 1/3 cup hot water, plus more if necessary

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