Gluten Free Crepes

Gluten-Free Crepes

Gluten-Free Crepes

By Martha Stewart
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   16
  • Calories:   96
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 4 large eggs
  • 2 cups whole milk, plus more, as needed
  • 1 cup gluten-free flour blend, such as Cup4Cup
  • 4 tablespoons unsalted butter, melted, plus more for brushing
  • 2 tablespoons granulated sugar
  • ½ teaspoon coarse salt
Instructions

Gluten-Free Crepes serves 16 original recipe by Martha Stewart.

View original preparation instructions

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