Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Paratha Roti enriched with Flaxseed Meal
Details
- Servings: 10
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 5 cup whole wheat flour.
- 1/2 Cup Bajra flour (Millet)
- 1/4 cup flaxseed meal.
- 1 cup spinach
- 1/2 cup green peas
- 1/2 cup edamame
- 1 cup cauliflower
- 1 cup mix of carrots + broccoli + snake gourd (you may use your choice of subzi combination)
- 1 T.spoon corriander powder.
- 1 T.spoon cumin powder.
- 1 T.spoon turmeric powder.
- 2-3 Tb.spoon oil.
- 2-3 pinches of asafoetida (hing)
- 3 inch piece of ginger - finely crushed
- 10-12 fresh garlic cloves - finely crushed
- 8-10 green chilies - finely crushed
Instructions
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