Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Tortilla Crackers
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 10 6-inch gluten-free corn tortillas, at room temperature
- Kosher salt and freshly ground pepper
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