Malted Milk Toffee Crunch Ice Cream Recipe

Malted Milk Toffee Crunch Ice Cream Recipe

Malted Milk Toffee Crunch Ice Cream Recipe

By Serious Eats
13 hours

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Details
  • Servings:   16
  • Calories:   194
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 6 egg yolks
  • 1 1/2 cups malted milk powder (recommended: Ovaltine; see note)
  • 3/4 cup sugar
  • 3 cups half and half
  • 1/2 teaspoon kosher salt, or to taste
  • 6 ounces toffee, chopped, storebought or homemade
Instructions

Malted Milk Toffee Crunch Ice Cream Recipe serves 16 original recipe by Serious Eats.

View original preparation instructions

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