Presidential Eats Sticky Toffee Pudding

Ingredients

• 3 c. (360 g.) all-purpose flour
• 1 tbsp. ground ginger
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 0.5 tsp. kosher salt
• 0.25 tsp. ground cardamom (optional)
• 0.25 tsp. ground nutmeg
• 1 c. (340 g.) molasses
• 1 c. (237 ml.) canola or another neutral oil
• 0.25 c. sour cream
• 1 tsp. pure vanilla extract
• 2 large eggs
• 1 c. (215 g.) packed light brown sugar
• 1 c. water

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