Ginger vanilla pears porridge topper
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, cereals
Cuisine
- british
Ingredients
- 1 vanilla bean pod, halved
- 20g ginger, peeled and grated
- 1 cinnamon stick
- 150g caster sugar
- 1 lemon, juiced
- 4 pears, peeled, halved and cored
- 200g porridge oats
- 400ml milk
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments