Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free sundried tomato bread
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 200g gluten-free white flour (Doves Farm is available at most supermarkets)
- 1 tsp salt
- 3 tsp gluten-free baking powder
- 284ml buttermilk (or same amount of whole milk with a squeeze of lemon juice)
- 3 eggs
- 1 tsp tomato purée
- 2 tbsp olive oil
- 50g sundried tomatoes in oil (about 6-8), coarsely chopped
- 25g Parmesan (or vegetarian parmazano), grated
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