Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Roasted Tomato Pizza
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 pints grape tomatoes, halved
- Olive oil
- Kosher salt
- 1 Gluten-Free Pizza Crust
- 3/4 cup caramelized onions
- 1 can (14 ounces) artichoke hearts, drained and halved (or quartered if large)
- 1/2 pound fresh mozzarella, sliced
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