Cacik Turkish Yogurt with Cucumber and Garlic Summer Soup

Ingredients

• 1 cup plain Greek-style full fat yogurt
• 1/4 cup cold drinking water
• 1 large clove of fresh garlic, crushed
• 1/2 teaspoon Kosher salt (more or less to taste)
• 1 pickling cucumber, partially peeled and diced very small
• 8-10 fresh mint leaves, cut into ribbons
• 1 tablespoon extra virgin olive oil
• 1 pinch fresh ground black pepper

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