Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Chicken Cutlets a la Turca
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 4 chicken breasts, pounded 1/2 inch thick
- 1 cup flour
- 2 eggs
- 2 cups breadcrumbs
- 1 teaspoon oregano
- 1 teaspoon sumac
- 1/2 teaspoon cayenne pepper
- 1 tablespoon dill leaves
- 2 tablespoons water
- salt and pepper, to season
- 1 tablespoon butter
- vegetable oil for frying
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