Potaje De Garbanzos Chickpea Stew Spain

Ingredients

• 1 lb chickpeas, dried
• 4 cups water
• 6 garlic cloves, peeled
• 2 bay leaves
• 1⁄4 lb thick slab bacon or 1⁄4 lb salt pork
• 1 ham bone or 1 beef bone
• 2 tablespoons olive oil (Spanish for authenticity)
• 2 slices bread, 1/2-inch thick (crusty or rustic style)
• 1⁄4 cup Spanish ham (Spanish mountain cured or prosciutto) or 1⁄4 cup prosciutto, diced (Spanish mountain cured or prosciutto)
• 1 medium onion, finely chopped
• 1⁄2 teaspoon paprika
• 1 lb swiss chard or 1 lb collard greens, coarsely chopped
• 1 lb small red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks)
• salt, to taste
• 10 blanched almonds, finely chopped
• 2 hard-boiled eggs

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag