Potaje de Berros Canarian Watercress Soup

Ingredients

• * 8 cup (2 l) warm chicken stock
• * 2 bunch fresh watercress, chopped
• * 10,5 oz (300 g) waxy potato, peeled and chopped
• * 10,5 oz (300 g) salted pork belly
• * 6 whole garlic clove, peeled
• * 2 cooked corn cob
• * 7 oz (200 g) canned chickpea (drained weight)
• * a handful string bean, sliced
• * 1 medium carrot, diced
• * a little pinch of saffron thread
• * olive oil
• * pepper
• * salt

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