Casarecci with spring greens and goats cheese
Ingredients
- 400 gram frozen broad (fava) beans
- 500 gram casarecci pasta
- 1/3 cup (80ml) olive oil
- 2 small_piece (180g) zucchini, sliced thinly
- 1 clove garlic, crushed
- 150 gram shelled fresh peas
- 150 gram goat's cheese, crumbled
- 1/2 cup fresh mint leaves, loosely packed
- 40 gram butter
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 teaspoon lemon rind, finely grated
- 1 cup (70g) coarse fresh breadcrumbs
Instructions
Casarecci with spring greens and goat's cheese serves 4 original recipe by womensweeklyfood.com.au.
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