Ingredients
- Nonstick cooking spray, for the pan
- One 9-ounce package chocolate wafer cookies
- 1/4 cup plus 2 tablespoons granulated sugar
- Kosher salt
- 8 tablespoons unsalted butter, melted
- Four 1/4-ounce packages unflavored powdered gelatin
- 1 pound cream cheese, at room temperature
- 1 cup confectioners' sugar, sifted
- 1/2 cup sour cream
- 2 tablespoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- 1 1/2 cups white cranberry juice
- 2 1/2 cups chilled sweet white wine, such as Riesling
- 1/2 pint blueberries (around 16 berries)
- One 20-ounce can lychees
- Red gel food coloring, for the lychees
Personal Notes
Organization Tags
Comments