Gluten Free Stuffing Recipe
Ingredients
- 1 loaf gluten-free bread, cut into bite-size cubes (8-9 cups)
- 2 tablespoons olive oil
- 4 links (about 10 ounces) sweet Italian sausage, removed from casing and broken into small pieces
- 2 cups chopped celery (about 4 large stalks)
- 2 cups chopped onion (about 1 large onion)
- 2 tablespoons minced garlic (about four cloves)
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups gluten-free turkey, chicken, or vegetable stock, divided
Organization Tags
Tags easily organize your Recipe Library
Comments