Roasted Tomato Dressed Romaine Salad

Ingredients

• 1 pint grape or cherry tomatoes
• 1/3 cup extra-virgin olive oil, plus more for drizzling
• Salt
• Freshly ground black pepper
• 1/4 small red onion, minced
• 1/2 tablespoon Dijon mustard, eyeball it
• 3 tablespoons balsamic vinegar, eyeball it
• 3 hearts romaine lettuce, roughly chopped

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