Gluten Free Blueberry Cornbread Cake
Ingredients
- 1 1/4 cups Gluten Free 1 to 1 Flour
- 2 tablespoons Gluten Free 1 to 1 Flour
- 1/2 cup Gluten Free Cornmeal
- 2 teaspoons Baking Powder
- 3/4 teaspoon Salt
- 1 1/4 cups Sugar, divided
- 1/2 cup Coconut Milk
- 1/2 tablespoon Apple Cider Vinegar
- 2 Eggs
- 3/8 cup Coconut Oil, melted
- 12 ounces Fresh Blueberries
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