Ingredients
- 2 eggs, separated
- ⅛ tsp. cream of tartar
- 1½ cups plus 2 tsp. dark rum
- ⅔ cup superfine sugar
- ¼ tsp. ground cinnamon
- ⅛ tsp. ground allspice
- ⅛ tsp. ground cloves
- 4½ cups milk
- 1½ cups cognac, preferably VSOP
- Freshly grated nutmeg
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