Tom Collins
You can never have too many beverage recipes, so give Tom Collins a try. For $2.4 per serving,
Tom and Jerry
Ingredients
- 2 eggs, separated
- 1⁄8 tsp. cream of tartar
- 1 1⁄2 cups plus 2 tsp. dark rum
- 2⁄3 cup superfine sugar
- 1⁄4 tsp. ground cinnamon
- 1⁄8 tsp. ground allspice
- 1⁄8 tsp. ground cloves
- 4 1⁄2 cups milk
- 1 1⁄2 cups cognac, preferably VSOP
- Freshly grated nutmeg
Instructions
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