Indian Curd Rice
Ingredients
- 1 cup basmati rice, rinsed until water runs clear
- 3 tbsp. canola oil
- 1 tsp. black mustard seeds
- 6 fresh or frozen curry leaves
- 2 small green Thai chiles or 1 serrano, minced
- 1 (3″) piece ginger, peeled and minced
- 1⁄2 cup whole milk
- 1⁄2 cup plain full-fat yogurt
- Kosher salt, to taste
Instructions
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