Indian Curd Rice

Indian Curd Rice

Indian Curd Rice


Serves 4

Details
  • Servings:   4
  • Calories:   307
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup basmati rice, rinsed until water runs clear
  • 3 tbsp. canola oil
  • 1 tsp. black mustard seeds
  • 6 fresh or frozen curry leaves
  • 2 small green Thai chiles or 1 serrano, minced
  • 1 (3″) piece ginger, peeled and minced
  • 1⁄2 cup whole milk
  • 1⁄2 cup plain full-fat yogurt
  • Kosher salt, to taste
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