Lemon Curd Cheesecake
Lemon Curd Cheesecake is a dessert that serves 12. For $1.08 per serving, this recipe covers
Indian Curd Rice
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup basmati rice, rinsed until water runs clear
- 3 tbsp. canola oil
- 1 tsp. black mustard seeds
- 6 fresh or frozen curry leaves
- 2 small green Thai chiles or 1 serrano, minced
- 1 (3″) piece ginger, peeled and minced
- 1⁄2 cup whole milk
- 1⁄2 cup plain full-fat yogurt
- Kosher salt, to taste
Instructions
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