Dinner Tonight: Punjabi Rajma Kidney Bean and Tomato Curry Recipe

Ingredients

• 1 15-ounce can red kidney beans, drained
• 1 1/2 tablespoons sesame oil
• 1/2 medium onion, minced
• 1 small garlic clove, minced
• 1/2 inch of ginger, peeled and finely chopped
• 1 hot red or green chiles stemmed, seeded, and finely chopped
• 1 medium tomato, stemmed and chopped
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne
• 1 teaspoon ground cumin
• Pinch of turmeric
• Juice of 1/2 lemon
• 2 tablespoons parsley, finely chopped
• Salt

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