Fig and Gorgonzola Appetizer
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Glazed Carrots
Ingredients
- 1 pound carrots, about 7 medium, peeled and cut 1/4 inch thick on the bias
- 2 tablespoons unsalted butter
- Heavy pinch kosher salt
- 1 cup ginger ale—go for the good stuff
- 1/2 teaspoon chili powder
- 1 tablespoon fresh parsley leaves
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