Glazed Carrots

Glazed Carrots

Glazed Carrots


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 pound carrots, about 7 medium, peeled and cut 1/4 inch thick on the bias
  • 2 tablespoons unsalted butter
  • Heavy pinch kosher salt
  • 1 cup ginger ale—go for the good stuff
  • 1/2 teaspoon chili powder
  • 1 tablespoon fresh parsley leaves
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