Glazed Carrots

Glazed Carrots

Glazed Carrots

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots, about 7 medium, peeled and cut 1/4 inch thick on the bias
  • 2 tablespoons unsalted butter
  • Heavy pinch kosher salt
  • 1 cup ginger ale—go for the good stuff
  • 1/2 teaspoon chili powder
  • 1 tablespoon fresh parsley leaves
Instructions

Glazed Carrots serves 4 original recipe by Serious Eats.

View original preparation instructions

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