Snappy Shrimp, Spicy Hot Pepper Flakes, and Garlic Breath
If you want to add more pescatarian recipes to your repertoire, Snappy Shrimp, Spicy Hot Pepper
Snappy Stroganoff
Ingredients
- Kosher salt and freshly ground black pepper
- 12 ounces egg noodles
- 4 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 1 1/2 pounds sirloin, cut into 1-inch pieces
- 1/2 teaspoon paprika
- 8 ounces mushrooms, thinly sliced
- 3/4 cup frozen pearl onions
- 1/2 teaspoon fresh thyme
- 2 cups low-sodium beef stock, hot
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/2 cup sour cream
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