Recipe: Pumpkin Pie in a Mug

Recipe: Pumpkin Pie in a Mug

Recipe: Pumpkin Pie in a Mug


Serves 4

Details
  • Servings:   4
  • Calories:   154
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 teaspoon unsalted butter
  • 14 grams gingersnaps (2 small cookies), crushed into 2 tablespoons of crumbs
  • 1/3 cup pumpkin purée
  • 1 large egg
  • 1 tablespoon milk or cream
  • 2 tablespoons packed brown sugar
  • 1 teaspoon pumpkin pie spice
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