Snappy Shrimp, Spicy Hot Pepper Flakes, and Garlic Breath
If you want to add more pescatarian recipes to your repertoire, Snappy Shrimp, Spicy Hot Pepper
Snappy Scallop Ceviche
Ingredients
- 4 sweet potatoes
- 1 1/2 pounds bay scallops
- 2 1/4 cups fresh lime juice (11 to 12 limes)
- 1/3 cup sweetened shredded coconut
- 1/2 small red onion, halved and thinly sliced
- 2 jalapenos, seeds removed and thinly sliced in rounds
- 1/4 cup raisins
- 1/2 cup coconut milk
- 1/4 cup freshly chopped cilantro leaves, plus leaves, for garnish
- 1 tablespoon chopped fresh oregano leaves
- Salt
- Freshly ground black pepper
- Sweetened shredded coconut, for garnish
- Canchita, recipe follows
- 3/4 cup canola or vegetable oil.
- 1 pound chulpe corn
- Salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments