Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce

Tagliatelle with Black Truffle Cream Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   912
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (1-oz.) black truffle, preferably from Oregon
  • 3 cups heavy cream
  • 8 tbsp. unsalted butter
  • 4 oz. chanterelle mushrooms, halved
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • 1 tsp. minced thyme
  • 1 lb. dried tagliatelle
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄3 cup grated parmesan
  • 1⁄4 tsp. dried lavender
  • 3 oz. watercress, trimmed
  • Grated Pecorino Romano, for garnish
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