Tagliatelle with Black Truffle Cream Sauce

Ingredients

• 1 (1-oz.) black truffle, preferably from Oregon
• 3 cups heavy cream
• 8 tbsp. unsalted butter
• 4 oz. chanterelle mushrooms, halved
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 tsp. minced thyme
• 1 lb. dried tagliatelle
• Kosher salt and freshly ground black pepper, to taste
• 1⁄3 cup grated parmesan
• 1⁄4 tsp. dried lavender
• 3 oz. watercress, trimmed
• Grated Pecorino Romano, for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag