Soy Garlic Popcorn Chicken and Rice Cakes

Soy-Garlic Popcorn Chicken and Rice Cakes

Soy-Garlic Popcorn Chicken and Rice Cakes


Serves 4

Ingredients
  • 1 cup cylindrical rice cakes (about 2½" long)
  • 1¼ lb. skinless, boneless chicken thighs and/or breasts, cut into 1" pieces
  • 1 1" piece ginger, peeled, finely grated
  • 10 garlic cloves, 2 finely grated, 8 coarsely chopped
  • 2 Tbsp. mirin, divided
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
  • Freshly ground pepper
  • ¼ cup soy sauce
  • 2 Tbsp. sugar
  • 1 Tbsp. apple cider vinegar
  • 1 cup plus 1 tsp. potato starch or cornstarch
  • 1 Tbsp. vegetable oil, plus more for frying (about 1½ cups)
  • Chopped salted roasted peanuts and chopped cilantro (for serving)
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