Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous
Cajun Fried Turkey
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup (8 oz.) salted butter
- ¼ cup hot sauce (such as Crystal)
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ teaspoon cayenne pepper
- 3 tablespoons Cajun seasoning, divided
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1 (12- to 14- lb.) whole fresh or frozen, thawed turkey
- 2 to 3 gallons peanut oil, soybean oil, or sunflower oil, for frying
- 2 tablespoons kosher salt
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