Yogurt Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling

Ingredients

• 1 1/2 tablespoons Aleppo pepper or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika (and additional Aleppo pepper or paprika for sprinkling)
• 1 cup plain whole-milk Greek-style yogurt (8 ounces)
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 2 teaspoons coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 6 garlic cloves, peeled, flattened
• 2 unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving
• 2 1/4 pounds skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes
• Bamboo skewers, soaked in water for 30 minutes before using

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