Yogurt Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling


1 hour 50 minutes

Details
  • Servings:   10
  • Calories:   297
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 1/2 tablespoons Aleppo pepper or 2 teaspoons dried crushed red pepper plus 2 teaspoons Hungarian sweet paprika (and additional Aleppo pepper or paprika for sprinkling)
  • 1 cup plain whole-milk Greek-style yogurt (8 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tomato paste
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 garlic cloves, peeled, flattened
  • 2 unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving
  • 2 1/4 pounds skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes
  • Bamboo skewers, soaked in water for 30 minutes before using
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