Channa-Chickpea, Potato & Cauliflower Curry
If you want to add more Indian recipes to your repertoire, Channa-Chickpea, Potato & Cauliflower
Channa bhatura
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 400g self-raising flour, plus extra for dusting
- small bunch fresh fenugreek or coriander, finely chopped
- 250-300ml lukewarm milk
- sunflower oil, for deep-frying
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