Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary
Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary might be a good recipe to
Kala Channa Black Chickpeas
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1⅓ cups (240g) dried black chickpeas
- 2 dried red chiles
- 1 tsp. cumin seeds
- 4 Tbsp. vegetable oil
- 4 oz. (120g) white onion, thinly sliced
- 6 garlic cloves, crushed
- 2 Tbsp. grated fresh ginger
- 1 green chile, cut in half
- 1 Tbsp. ground coriander
- 1 tsp. chile powder
- 2 Tbsp. tomato paste
- 1½ Tbsp. salt
- ½ tsp. garam masala
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