Channa Masala recipes

Ingredients

• 4 cups chick peas, cooked
• 1 tbsp. oil
• 1 small onion, chopped
• 1/2 cup canned ground or crushed tomatoes, unsalted
• 1.5-2 tbsp. Madras Masala, to taste*
• 1-2 tsp. sugar, to taste (optional)
• 1.5 cup water (I used 2 cups and it was much too thin)
• 1/2 tsp. sea salt, or salt to taste
• 4 tbsp. cilantro, finely chopped, to garnish (optional)
• 1 tsp. Garam Masala, to garnish (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag