Shrimp Chili Cornbread Casserole

Ingredients

• 3 medium zucchini, diced (about 5 cups)
• 2 14-ounce cans no-salt-added diced tomatoes
• 1 teaspoon ground cinnamon
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1 1/2 pounds raw shrimp, (41-50 per pound; see Ingredient Note), peeled and deveined
• 1 medium green bell pepper, chopped
• 1 cup yellow cornmeal
• 1 1/2 teaspoons ground cumin
• 2 teaspoons baking powder
• 1 1/2 tablespoons chili powder
• 1 large onion, chopped
• 1/2 cup chopped fresh cilantro Cornbread Topping
• 1 teaspoon salt
• 1/4 cup canola oil
• 2 teaspoons canola oil
• 3/4 cup nonfat milk
• 1 large egg
• Shrimp Chili Cornbread Casserole
• 1 cup all-purpose flour
• 1 tablespoon honey

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag