Lemon Curd Cookies
Lemon Curd Cookies is a dessert that serves 36. One portion of this dish contains approximately 1g
Curd Rice Indian Rice with Yogurt
Ingredients
- 1 1/2 cups long grain rice
- 4 tablespoons unsalted butter
- Salt
- Vegetable oil
- 10 curd chiles
- 1 tablespoon whole mustard seed
- 1 teaspoon whole cumin seed
- 1/2 teaspoon asafoetida (start with 1/4 teaspoon if you're less of a fan)
- 8 curry leaves
- 2 cups thick strained yogurt, preferably at room temperature
- 1 cup pomegranate seeds, fresh or dried
- Cilantro, for garnish
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