Dinner Tonight: Eggplant Almond Enchiladas Recipe

Dinner Tonight: Eggplant-Almond Enchiladas Recipe

Dinner Tonight: Eggplant-Almond Enchiladas Recipe


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 tablespoons olive oil
  • 2 cups onion, minced
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 3 cups tomatoes, chopped
  • 6 cups eggplant, diced (about 1 large one)
  • salt and black pepper
  • 8 garlic cloves, minced
  • 1 medium green bell pepper, stemmed, seeded, and minced
  • 1 cup slivered almonds, toasted
  • 1 cup jack cheese, grated
  • 12 corn tortillas
  • Canola oil for frying
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