Stuffed Eggplant: Bake until golden bubbly

Stuffed Eggplant: Bake until golden & bubbly...

Stuffed Eggplant: Bake until golden & bubbly...

By Foodista
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   339
  • Protein:   13g
  •  
  • Fiber:   21g
  • Sugar:   27g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 eggplants
  • 3 Tablespoons olive oil, plus extra for brushing
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 3 red or green bell peppers, halved, seeded & chopped
  • 4 ripe tomatoes, diced
  • 2 eggs, lightly beaten
  • 3 Tablespoons Parmesan cheese, freshly grated
  • salt & pepper
Instructions

Stuffed Eggplant: Bake until golden & bubbly... serves 4 original recipe by Foodista.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments