Italian veggie cottage pie

Italian veggie cottage pie

Italian veggie cottage pie

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   272
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • american
Comments
Ingredients
  • 4 tbsp olive oil
  • 2 aubergines, cut into chunks
  • 2 large garlic cloves, crushed
  • 16 sundried tomatoes, roughly chopped, plus 1 tbsp of their oil
  • 2 tsp dried oregano
  • 400g spinach, washed
  • 50g plain flour
  • 400ml milk
  • 125g cheddar, grated, plus extra to top
  • 800g ready-made mashed potato (fresh not frozen)
Instructions

Italian veggie cottage pie serves 10 original recipe by BBC Good Food.

View original preparation instructions

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