Italian veggie cottage pie
Ingredients
- 4 tbsp olive oil
- 2 aubergines, cut into chunks
- 2 large garlic cloves, crushed
- 16 sundried tomatoes, roughly chopped, plus 1 tbsp of their oil
- 2 tsp dried oregano
- 400g spinach, washed
- 50g plain flour
- 400ml milk
- 125g cheddar, grated, plus extra to top
- 800g ready-made mashed potato (fresh not frozen)
Organization Tags
Tags easily organize your Recipe Library
Comments