Beef bourguignon cottage pie

Beef bourguignon cottage pie

Beef bourguignon cottage pie


Serves 16

Details
  • Servings:   14
  • Calories:   351
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp sunflower or vegetable oil
  • 200g pack bacon lardons
  • 900g braising steak, cut into 3cm chunks
  • 225g button mushrooms
  • 225g button onions or small shallots, peeled
  • 2 garlic cloves, crushed
  • 1 tbsp demerara sugar
  • 600ml red wine
  • 400g can beef consommé (or use 400ml/14floz beef stock)
  • 1-2 tbsp cornflour, loosened with 1-2 tbsp red wine or water
  • 1kg medium, floury potatoes, preferably Maris Piper or Desirée, quartered
  • 50g unsalted butter
  • 100ml milk
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