Skillet Eggs in Enchilada Sauce
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 1 poblano chile, seeded, halved,and thinly sliced crosswise
- 1 tomatillo, chopped (½ cup)
- 2 10-ounce packages frozen chopped kale
- 1 8-ounce package green enchilada sauce
- ½ teaspoon kosher salt
- 4 large eggs
- 1 avocado, thinly sliced
- 2 ounces cotija cheese, crumbled (about ½ cup)
- 8 corn tortillas, warmed
- Lime wedges and hot sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments