Butter Roasted Turkey Breasts

Butter-Roasted Turkey Breasts

Butter-Roasted Turkey Breasts


Serves 8

Details
  • Servings:   8
  • Calories:   418
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 skin-on, bone-in turkey breasts (3 1/2–4 pounds)
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • Kosher salt, freshly ground pepper
  • 6 sprigs thyme
  • 4 sprigs rosemary
  • 1 head of garlic, cloves peeled, crushed
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