Teriyaki Chicken Breasts
Ingredients
- 3/4 cup soy sauce (or mix tamari and water in equal proportions to make 3/4 cup)
- 3/4 cup sake
- 3/4 cup mirin
- 4 tablespoons sugar
- A 1-inch piece of ginger, grated fine
- 1 1/4 to 1 1/2 pounds boneless, skinless chicken breasts (set out for 30 minutes to come to room temp)
- 2 to 3 tablespoons sesame seeds
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