Shrimp and Grapefruit Skewers
Ingredients
- 2 tablespoons fresh grapefruit juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 teaspoon grapefruit zest (1/2 grapefruit)
- 1/2 teaspoon Calabrian chile paste
- 1/8 teaspoon kosher salt
- 1 pound large (size 16-20) shrimp, peeled and deveined
- 1 grapefruit, peeled and segmented
- 1/2 teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
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