Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Thyme Pumpkin and Potato Gratin
Ingredients
- 4 small / 244 gr. potatoes, cut in thin round slices
- 1 cup/ 120 gr. pumpkin, thinly sliced
- 2 tbsp lactose free butter
- 2 tbsp corn or potato starch
- 1 cup/ 200 ml lactose free milk
- 1½ tsp of salt
- Pinch of nutmeg
- Pinch of black pepper
- Fresh thyme (optional)
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