Smoked trout dip
Ingredients
- 5 ounces smoked rainbow trout fillet (Kolapore Springs)
- 3 tablespoons parsley, chopped
- 1 cup cashews, soaked
- 1/4-1/3 cups water
- 1 tablespoon lemon juice
- 1 teaspoon wasabi
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
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