Corn Avocado Salsa
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Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette
Ingredients
- For the Brussels sprouts
- 1.5 pounds Brussels sprouts
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Balsamic vinegar
- Salt and freshly ground pepper
- Parmesan cheese (optional)
- For the vinaigrette
- 2 teaspoons Dijon mustard
- 2 teaspoons Lemon juice
- Salt and freshly ground pepper
- .5 cups Extra-virgin olive oil
Instructions
Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette serves 4 original recipe by Food52.
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