Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette

Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette

Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   411
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • For the Brussels sprouts
  • 1.5 pounds Brussels sprouts
  • 3 tablespoons Extra-virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • Salt and freshly ground pepper
  • Parmesan cheese (optional)
  • For the vinaigrette
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Lemon juice
  • Salt and freshly ground pepper
  • .5 cups Extra-virgin olive oil
Instructions

Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette serves 4 original recipe by Food52.

View original preparation instructions

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