Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Dry Fried Calamari recipes
Details
- Servings: 4
- Dish: main course, starter
Cuisine
- italian
Ingredients
- 2 quarts peanut oil (we didn’t use this much… you just need enough to cover the calamari)
- 1 pound squid, tubes and tentacles
- 1/2 cup all-purpose flour
- 1/2 cup plain cornmeal
- kosher salt
- ground black pepper
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