Ingredients
- 2 Sticks of vegan butter
- 2 cups Gluten free bisquick
- 2.5 cups Shredded mozzarella soy cheese
- 1/4 cup Fresh chopped basil leaves
- 3 tablespoons Tomato paste
- 1/2 teaspoon Flour de sel salt
- 1 tablespoon Sugar
- 1 Jar of your favorite marinara sauce
Personal Notes
Organization Tags
Comments